Silver Star North & Cantina
Bossier City
5212 Airline Dr,
Bossier City, LA 71111
Monday-Thursday: 11am-9pm
Friday-Saturday: 11am-10pm
Sunday: Closed
Frequently Asked Questions
What are you known for?
We are known for Smoked Brisket, Pulled Pork BBQ, World Famous Ribs, Ribeye Steak, Filet Mignon, BBQ Nachos with Brisket or Pulled Pork, Tiger Chicken, and Jumbo Loaded Baked Potato
What meals do you serve?
We serve Lunch and Dinner
Where are you located?
We are located in Bossier City, LA at 5212 Airline Dr
What areas do you serve?
We serve the following areas: Bossier City, South Bossier City, North Bossier City, East Bossier City, West Bossier City, Airline District, Shreveport, Downtown Shreveport, Broadmoor, Cross Lake, Highland, Highland Park, Southern Hills, Eastwood, Westwood, Cedar Grove, Medical District, Red River District, Shreveport West, and Shreveport East
Silver Star North & Cantina, Bossier City
While Silver Star North brings the BBQ and steak flavors that you’ve come to know and love from the Silver Star restaurants, the Cantina menu offers the flavors of Mexico with a Texas Twist! Delectable cuisine and signature cocktails await, with casual Tex-Mex with traditional and reimagined Mexican cuisine alongside our famous BBQ that’s loved across the LA-TX border.
silver star menu
APPETIZERS
CHEESE BOARD 22
Selection of available cheeses, smoked sausage, smoked almonds, seasonal berries & candied bacon.
DIABLO SHRIMP 22
Lightly fried shrimp tossed in our spicy, tangy housemade diablo sauce.
SPINACH AND ARTICHOKE DIP 18
Creamy mixture of cheeses, spinach, and artichoke hearts served with tortilla chips.
With Lump Crab Meat +13
FRIED CHEESE STICKS 11
Crispy coated fried cheese sticks served with house made ranch
SILVER STAR NACHOS 20
Choice of chopped brisket or pulled pork over tri-color chips, shredded cheese, BBQ sauce, and pickled jalapeños.
WARM MOZZARELLA 20
Creamy mozzarella cheese baked and topped with balsamic reduction, roasted tomatoes, fresh basil, and toasted breadsticks.
With Steak Bites +13
JUMBO CRAB CLAWS 30
Marinated claws on top of a bed of our signature Silver Star olive mix served with remoulade and cocktail sauce. Available deep fried.
SOUPS
CHICKEN & SAUSAGE GUMBO 15
Dark Roux adds a distinctive flavor to this Louisiana favorite. Served with rice and saltine crackers.
CRAWFISH ETOUFFEE 22
Served over rice and topped with fried fish filets.
PASTA
MAC & CHEESE
Penne pasta tossed in our signature spicy cheese sauce, fresh parmesan cheese and topped with your choice of protein from the list below.
(Served without Sides.)
Lobster Bites
30
Steak Bites
30
Grilled Chicken
26
Grilled Shrimp
26
BURGERS
CLASSIC BURGER 19
Certified Angus Beef topped with American Cheese, shredded romaine, tomato, red onion, pickled jalapeños, mayo, mustard and pickles on a toasted sweet bun with your choice of fries or onion rings.
Add Chopped Brisket +2
TIGER CHICKEN BURGER 19
Grilled chicken breast with a spicy glaze, American Cheese, shredded romaine, tomato, red onion, pickled jalapeños, mayo; served with fries or onion rings.
Add Bacon +2
SILVER STAR GRILL
FILET MIGNON 51 / 58
8 oz., or 10 oz. USDA choice Certified ANGUS Beef® filet. Served with your choice of one side and side salad.
RIBEYE STEAK 51 / 58
14 oz. or 20 oz. USDA choice Certified ANGUS Beef® steaks. Hand cut from perfectly aged beef, seasoned and grilled to your satisfaction. Served with your choice of one side and side salad.
BONE IN PORK CHOP 36
16 oz. Bone-In Pork Chop. Served with your choice of one side and side salad.
TIGER CHICKEN 27
10 oz. Served with your choice of one side and side salad.
Add
Oscar Style (Silver Star Queso and Lump Crab Meat)
+15
3 Jumbo Shrimp
+10
Lump Crab Meat
+13
Add 2 Silver Star Ribs
+6
Seafood
Served with your choice of one side and side salad.
GRILLED SALMON 29
GRILLED REDFISH 26
REDFISH ATCHAFALAYA 31
Topped with Crawfish Etouffee
FRIED OR GRILLED SHRIMP 28
4 PIECE FRIED FISH 23
Crispy fried fish served with fries and coleslaw
BBQ
Served with 2 sides, bread and sauce
COMBO PLATTER 23 / 28
Choice of 2 or 3 meats: Silver Star Ribs, Brisket, Turkey, Pulled Pork, Sausage (Brisket + $2). Served with two side items, bread, and sauce.
RIB PLATTER 21 / 25 / 29
Small, Regular, Large - Served with two side items, bread, and sauce.
Salads
Choose Your Protein:
Grilled Steak 25 | Tiger Chicken 23 | Smoked Turkey 23
Dressings:
Housemade Ranch, Honey Mustard, Bleu Cheese, 1000 Island, Balsamic Vinaigrette, Italian, Raspberry Walnut Vinaigrette, Caesar
SILVER STAR WEDGE SALAD
Iceberg, red onion, bacon bits & choice of cheddar cheese blend or bleu cheese crumbles
STRAWBERRY PECAN SALAD
Mixed greens, strawberries, candied pecans, bleu cheese crumbles with raspberry walnut vinaigrette.
CLASSIC GARDEN SALAD
Mixed greens, cheddar cheese blend, red onion, cherry tomatoes, cucumbers, garlic croutons.
CAESAR SALAD
Romaine lettuce, shredded parmesan, garlic croutons.
SIDE SALAD 6.50
(no protein)
Sides
FRIES
POTATO SALAD
GREEN BEANS
STEAMED BROCCOLI
BBQ BEANS
ONION RINGS
COLE SLAW
AU GRATIN POTATOES
May be substituted for both sides.
BAKED POTATO
May be substituted for both sides.
SUBSTITUTION FOR 1 SIDE 2
cantina Menu
APPETIZERS
SILVER STAR QUESO 12
Famous augratin cheese blend with a Mexican twist topped with pico de gallo.
Smoked Brisket or Pulled Pork +7
Jumbo Crabmeat +16
SEARED AHI TUNA 24
Fresh Yellowfin Tuna seasoned and lightly seared garnished with avocado and cilantro lime dressing.
FRIED AVOCADO 17
Whole avocado stuffed with choice of grilled chicken or pulled pork and jack cheese, deep fried and drizzled with Ancho Sauce and served with tortilla soup.
Smoked Brisket
+8
Tenderloin
+15
Jumbo Crabmeat
+15
CANTINA TASTING SAMPLER 18
4 oz of each Queso, Guacamole, Salsa Verde & Silver Star Ranch served with fried jalapeño rings
(no substitutions)
GUACAMOLE FRESCA 15
Avocado mash mixed with diced onion, tomato, jalapeños, cilantro, lime garnished with roasted corn and queso fresco.
QUESADILLAS 16
Four flour tortilla wedges filled with Monterey Jack and choice of meat. Sour cream and guacamole served on side.
Grilled Chicken +3
Pulled Pork +3
Smoked Brisket
+3
Tenderloin
+14
SOUP
CHICKEN TORTILLA SOUP 8/13
Zucchini, carrots, cabbage and chicken topped with tortilla strips and queso fresco.
GRILL
FAJITAS
Choice of Silver Star grilled meat atop sautéed onion and bell pepper medley. Served with rice and tortilla soup, sour cream, guacamole, pico de gallo, and shredded cheese.
Filet Mignon, Ribeye, or Jumbo Shrimp
40
Grilled Chicken
30
RED FISH 29
Pan seared red fish topped with garlic white wine butter sauce and diced tomatoes over rice, tortilla soup and vegetables.
JUMBO SHRIMP 30
Seven jumbo sautéed shrimp served with a side of garlic white wine butter sauce for dipping, rice, tortilla soup and vegetables
WAGYU CARNE ASADA 60
Wagyu beef skirt steak on a bed of veggies served with chimichurri sauce, refried beans and rice.
ENTREES
All entrees served with rice and refried beans. Rather have tortilla soup? Substitute one side for 2.00
ENCHILADAS 18
Choice of TWO enchiladas.
- Cheese with Cheese Sauce
- Grilled Chicken with Sour Cream Sauce
- Pulled Pork with Ranchero Sauce
- Smoked Brisket with Salsa Verde +8
- Tenderloin with Salsa Verde +15
CHILE RELLENO 19
Deep fried poblano pepper with jack cheese and choice of meat.
- Grilled Chicken with Sour Cream Sauce
- Pulled Pork with Ranchero Sauce
- Smoked Brisket with Salsa Verde +8
- Tenderloin with Salsa Verde +15
CHIMICHANGA 18
Deep fried flour tortilla stuffed with cheddar jack cheese, sour cream and your choice of meat with side of sauce
- Grilled Chicken with Sour Cream Sauce
- Pulled Pork with Ranchero Sauce
- Smoked Brisket with Salsa Verde +8
- Tenderloin with Salsa Verde +15
SHRIMP QUESADILLAS 28
Four traditional quesadilla wedges mixed with grilled shrimp and fresh pico de gallo. Sour cream and guacamole served on side.
CANTINA AU GRATIN POTATOES 15
Large serving of our signature au gratin potatoes with Cantina twist topped with pulled pork or grilled chicken. Sour cream, guacamole and pico de gallo on the side.
Smoked Brisket +7
Tenderloin +14
Sautéed Lump Crabmeat +16
TACOS
STREET TACOS
Three soft corn tortillas with choice of meat served with rice & tortilla soup. Taco salsa, pickled onion, white onion, cilantro, lime wedges on the side.
Grilled Chicken or Pulled Pork
18
Smoked Brisket
23
Grilled Shrimp or Ahi Tuna
25
Tenderloin
30
FISH TACOS 26
Three original street tacos filled with grilled red snapper served with tortilla soup. Sauces, pickled onion, white onion, cilantro, lime wedges on the side.
DESSERTS
BREAD PUDDING 9
Served warm and topped with Whiskey Sauce.
COLOSSAL CHEESECAKE 10
DOUBLE DECKER BROWNIE 10
Caramel and Chocolate Sauce topped with Blue Bell vanilla bean ice cream.
MALVA CAKE 12
South Africa cake served warm with strawberries, blueberries & Blue Bell vanilla bean ice cream.
