Silver Star North & Cantina
Bossier City
5212 Airline Dr,
Bossier City, LA 71111
Monday-Thursday: 11am-9pm
Friday-Saturday: 11am-10pm
Sunday: Closed
Silver Star North & Cantina, Bossier City
While Silver Star North brings the BBQ and steak flavors that you’ve come to know and love from the Silver Star restaurants, the Cantina menu offers the flavors of Mexico with a Texas Twist! Delectable cuisine and signature cocktails await, with casual Tex-Mex with traditional and reimagined Mexican cuisine alongside our famous BBQ that’s loved across the LA-TX border.
silver star menu
APPETIZERS
CHEESE BOARD 21
Selection of available cheeses, smoked sausage, smoked almonds, seasonal berries & candied bacon.
DIABLO SHRIMP 22
Lightly fried shrimp tossed in our spicy, tangy housemade diablo sauce.
SPINACH AND ARTICHOKE DIP 18
Creamy mixture of cheeses, spinach, and artichoke hearts served with tortilla chips.
With Lump Crab Meat +12
FRIED CHEESE STICKS 11
Crispy coated fried cheese sticks served with house made ranch
SILVER STAR NACHOS 20
Choice of chopped brisket or pulled pork over tri-color chips, shredded cheese, BBQ sauce, and pickled jalapeños.
WARM MOZZARELLA 20
Creamy mozzarella cheese baked and topped with balsamic reduction, roasted tomatoes, fresh basil, and toasted breadsticks.
With Steak Bites +13
JUMBO CRAB CLAWS 29
Marinated claws on top of a bed of our signature Silver Star olive mix served with remoulade and cocktail sauce. Available deep fried.
SOUPS
CRAWFISH ETOUFEE 21
Served over rice and topped with fried fish filets.
CHICKEN & SAUSAGE GUMBO 15
Dark Roux adds a distinctive flavor to this Louisiana favorite. Served with rice and saltine crackers.
PASTA
MAC & CHEESE
Penne pasta tossed in our signature spicy cheese sauce, fresh parmesan cheese and topped with your choice of protein from the list below.
(Served without Sides.)
Lobster Bites
30
Steak Bites
28
Grilled Chicken
25
Grilled Shrimp
25
BURGERS
CLASSIC BURGER 19
Certified Angus Beef topped with American Cheese, shredded romaine, tomato, red onion, pickled jalapenos, mayo, mustard and pickles on a toasted sweet bun with your choice of fries or onion rings.
Add Chopped Brisket +2
TIGER CHICKEN BURGER 19
Grilled chicken breast with a spicy glaze, American Cheese, shredded romaine, tomato, red onion, pickled jalapenos, mayo, or onion rings.
Add Bacon +2
SILVER STAR GRILL
WAGYU CARNE ASADA 59
Wagyu beef skirt steak on a bed of veggies served with chimichuri sauce, refried beans and rice.
WAGYU CARNE ASADA
Sautéed onion and bell pepper medley. Served with rice and tortilla soup, sour cream, guacamole, pico de gallo, and shredded cheese.
FILET MIGNON 50 / 57
8 oz., or 10 oz. USDA choice Certified ANGUS Beef® filet. Served with your choice of one side and side salad.
RIBEYE STEAK 50 / 57
14 oz. or 20 oz. USDA choice Certified ANGUS Beef® steaks. Hand cut from perfectly aged beef, seasoned and grilled to your satisfaction. Served with your choice of one side and side salad.
BONE IN PORK CHOP 35
16 oz. Bone-In Pork Chop. Served with your choice of one side and side salad.
TIGER CHICKEN 26
10 oz. Served with your choice of one side and side salad.
Add
Oscar Style (Silver Star Queso and Lump Crab Meat)
+14
3 Jumbo Shrimp
+9
Lump Crab Meat
+12
Add 2 Silver Star Ribs
+5
Seafood
Served with your choice of one side and side salad.
GRILLED SALMON 28
GRILLED REDFISH 25
REDFISH ATCHAFALAYA 30
Topped with Crawfish Etouffee
FRIED OR GRILLED SHRIMP 27
4 PIECE FRIED FISH 22
Crispy fried fish served with fries and coleslaw
BBQ
Served with 2 sides, bread and sauce
COMBO PLATTER 22 / 27
Choice of 2 or 3 meats: Silver Star Ribs, Brisket, Turkey, Pulled Pork, Sausage (Brisket + $2). Served with two side items, bread, and sauce.
RIB PLATTER 20 / 24 / 28
Small, Regular, Large - Served with two side items, bread, and sauce.
Salads
Choose Your Protein:
Grilled Steak 24 | Tiger Chicken 22 | Smoked Turkey 22
Dressings:
Housemade Ranch, Honey Mustard, Bleu Cheese, 1000 Island, Balsamic Vinaigrette, Italian, Raspberry Walnut Vinaigrette, Caesar
SILVER STAR WEDGE SALAD
Iceberg, red onion, bacon bits & choice of cheddar cheese blend or bleu cheese crumbles
STRAWBERRY PECAN SALAD
Mixed greens, strawberries, candied pecans, bleu cheese crumbles with raspberry walnut vinaigrette.
CLASSIC GARDEN SALAD
Mixed greens, cheddar cheese blend, red onion, cherry tomatoes, cucumbers, garlic croutons.
CAESAR SALAD
Romaine lettuce, shredded parmesan, garlic croutons.
SIDE SALAD 6.50
(no protein)
Sides
FRIES
POTATO SALAD
GREEN BEANS
STEAMED BROCCOLI
BBQ BEANS
ONION RINGS
COLE SLAW
AU GRATIN POTATOES
May be substituted for both sides.
BAKED POTATO
May be substituted for both sides.
SUBSTITUTION FOR 1 SIDE 2
cantina Menu
APPETIZERS
SILVER STAR QUESO 12
Famous augratin cheese blend with a Mexican twist topped with pico de gallo.
Smoked Brisket or Pulled Pork +6
Jumbo Crabmeat +15
SEARED AHI TUNA 22
Fresh Yellowfin Tuna seasoned and lightly seared garnished with avocado and cilantro lime dressing.
FRIED AVOCADO 16
Whole avocado stuffed with choice of grilled chicken or pulled pork and jack cheese, deep fried and drizzled with Ancho Sauce and served with tortilla soup.
Smoked Brisket
+6
Tenderloin
+13
Jumbo Crabmeat
+15
CANTINA TASTING SAMPLER 18
4 oz of each Queso, Guacamole, Salsa Verde & Silver Star Ranch served with fried jalapeno rings
(no substitutions)
GUACAMOLE FRESCA 13
Avocado mash mixed with diced onion, tomato, jalapenos, cilantro, lime garnished with roasted corn and queso fresco.
QUESADILLAS 15
Four flour tortilla wedges filled with Monterey Jack and choice of meat. Sour cream and guacamole served on side.
Grilled Chicken
Pulled Pork
Smoked Brisket
+6
Tenderloin
+13
SOUP
CHICKEN TORTILLA SOUP 8/12
Zucchini, carrots, cabbage and chicken topped with tortilla strips and queso fresco.
GRILL
FAJITAS
Choice of Silver Star grilled meat atop sauteed onion and bell pepper medley. Served with rice and tortilla soup, sour cream, guacamole, pico de gallo, and shredded cheese.
Filet Mignon, Ribeye, or Jumbo Shrimp
39
Grilled Chicken
29
RED FISH 28
Pan seared red fish topped with garlic white wine butter sauce and diced tomatoes over rice, tortilla soup and vegetables.
JUMBO SHRIMP 29
Seven jumbo sauteed shrimp served with a side of garlic white wine butter sauce for dipping, rice, tortilla soup and vegetables
WAGYU CARNE ASADA 59
Wagyu beef skirt steak on a bed of veggies served with chimichurri sauce, refried beans and rice.
ENTREES
All entrees served with rice and refried beans. Rather have tortilla soup? Substitute one side for 2.00
ENCHILADAS 18
Choice of TWO enchiladas.
- Cheese with Cheese Sauce
- Grilled Chicken with Sour Cream Sauce
- Pulled Pork with Ranchero Sauce
- Smoked Brisket with Salsa Verde +6
- Tenderloin with Salsa Verde +13
CHILE RELLENO 19
Deep fried poblano pepper wth jack cheese and choice of meat.
- Grilled Chicken with Sour Cream Sauce
- Pulled Pork with Ranchero Sauce
- Smoked Brisket with Salsa Verde +6
- Tenderloin with Salsa Verde +13
CHIMICHANGA 18
Deep fried flour tortilla stuffed with cheddar jack cheese, sour cream and your choice of meat with side of sauce
- Grilled Chicken with Sour Cream Sauce
- Pulled Pork with Ranchero Sauce
- Smoked Brisket with Salsa Verde +6
- Tenderloin with Salsa Verde +13
SHRIMP QUESADILLAS 26
Four traditional quesadilla wedges mixed with grilled shrimp and fresh pico de gallo. Sour cream and guacamole served on side.
CANTINA AU GRATIN POTATOES 15
Large serving of our signature au gratin potatoes with Cantina twist topped with pulled pork or grilled chicken. Sour cream, guacamole and pico de gallo on the side.
Smoked Brisket +6
Tenderloin +13
Sauteed Lump Crabmeat +15
TACOS
STREET TACOS
Three soft corn tortillas with choice of meat served with rice & tortilla soup. Taco salsa, pickled onion, white onion, cilantro, lime wedges on the side.
Grilled Chicken or Pulled Pork
17
Smoked Brisket
22
Grilled Shrimp or Ahi Tuna
24
Tenderloin
29
FISH TACOS 25
Three original street tacos filled with grilled red snapper served with tortilla soup. Sauces, pickled onion, white onion, cilantro, lime wedges on the side.
DESSERTS
BREAD PUDDING 9
Served warm and topped with Whiskey Sauce.
COLOSSAL CHEESECAKE 10
DOUBLE DECKER BROWNIE 10
Caramel and Chocolate Sauce topped with Blue Bell vanilla bean ice cream.
MALVA CAKE 12
South Africa cake served warm with strawberries, blueberries & Blue Bell vanilla bean ice cream.
