Silver Star Grille
Shreveport
9462 Ellerbe Road, Suite 100,
Shreveport, LA 71106
Monday-Thursday: 11am-9pm
Friday: 11am-10pm
Saturday: 2pm-10pm
Sunday: Closed
Frequently Asked Questions
What are you known for?
We are known for Smoked Brisket, Pulled Pork BBQ, World Famous Ribs, Ribeye Steak, Filet Mignon, BBQ Nachos with Brisket or Pulled Pork, Tiger Chicken, and Jumbo Loaded Baked Potato
What meals do you serve?
We serve Lunch and Dinner
Where are you located?
We are located in Shreveport, LA at 9462 Ellerbe Road, Suite 100
What areas do you serve?
We serve the following areas: Shreveport, South Shreveport, West Shreveport, Broadmoor, Allendale, Highland, Cedar Grove, Garden City, Pinecroft, South Highlands, North Highlands, Lakeshore, Forest Hills, Meadowview, Kings Highway, Ellerbe Road, Woodland Hills, Morningside, University Terrace, and Westgate
Silver Star Grille, Shreveport
Award-winning steaks and succulent BBQ await at this comfort-food staple in Shreveport, with a diverse menu of favorites and full-service bar offerings. Come on in, we can’t wait to serve you!
Dinner Menu
Appetizers
CANTINA TASTING SAMPLER16
Queso, salsa, & salsa verde with housemade tortilla chips.
WARM MOZZARELLA21
Creamy mozzarella cheese baked and topped with balsamic reduction, roasted tomatoes, fresh basil, and toasted breadsticks.
With Beef Tenderloin – 34 | With Lump Crab Meat – 31
SPINACH AND ARTICHOKE DIP18
Creamy mixture of cheeses, spinach and artichoke hearts served with tortilla chips.
Add Maine Lobster or Lump Crab Meat +16
DIABLO SHRIMP23
Lightly fried shrimp tossed in our spicy, tangy housemade diablo sauce.
SILVER STAR QUESO14
Famous Au Gratin cheese. Served with tortilla chips.
Add Brisket or Pulled Pork +9 | Add Crab Meat or Maine Lobster +16
SEARED AHI TUNA27
Fresh Yellowfin Tuna seasoned and lightly seared, served with a wasabi soy sauce & a sweet and spicy chili sauce.
SILVER STAR NACHOS20
Choice of chopped brisket or pulled pork over tortilla chips, freshly grated cheese, BBQ sauce, and pickled jalapeños. Substitute Au Gratin cheese +7
JUMBO CRAB CLAWS30
Marinated claws on a bed of our signature Silver Star olive mix; remoulade and cocktail sauce. Available deep fried.
PORK SHANKS20
Tossed in spicy glaze; served with ranch.
CHEESE BOARD38
Cheeses, smoked sausage, smoked almonds, candied bacon, crustinis, pepper jelly, green olives, fruit & peppadews.
Soups
GUMBOCup 10 / Bowl 16
Authentic dark roux chicken & sausage gumbo.
CHICKEN TORTILLA SOUPCup 9 / Bowl 13
Housemade with zucchini, carrots, cabbage, and chicken. Topped with avocado and queso fresco.
Salads
ADD ONE PROTEIN:
Grilled Chicken or Smoked Turkey +9 | Steak Bites +11 | Three Jumbo Grilled Shrimp +12 | Lump Crab Meat +16 | Grilled Salmon or Seared Ahi Tuna +14
Dressings:
Housemade Ranch, Honey Mustard, Bleu Cheese, 1000 Island, Balsamic Vinaigrette, Italian, Raspberry Walnut Vinaigrette, Caesar
SILVER STAR COBB SALAD18
Avocado, bacon, bleu cheese crumbles, diced hard-boiled eggs, tomatoes, spring mix. Ranch or bleu cheese.
STRAWBERRY PECAN SALAD18
Spring mix, strawberries, candied pecans, bleu cheese crumbles, raspberry walnut vinaigrette.
CLASSIC GARDEN SALAD18
Spring mix, cherry tomatoes, diced eggs, red onion, cucumber, mixed cheeses, croutons.
CAESAR SALAD18
Fresh-cut romaine, caesar dressing, shredded parmesan & croutons.
Burgers & Sandwiches
Served with your choice of french fries, onion rings, or house made chips.
CHEESEBURGER19
Certified Angus Beef topped with American cheese, romaine, tomato, red onion, mayo, mustard & pickles on a toasted sweet bun.
SMOKEHOUSE BURGER23
Certified Angus Beef patty with American cheese, chopped brisket, savory BBQ sauce, bacon, romaine, tomato, red onion, mayo, mustard & pickles on a toasted sweet bun.
Barbeque Platters
RIB PLATTER25 / 29 / 34
Small, Regular, Large — served with two side items, bread, and sauce.
COMBO PLATTER25 / 30
Two meats / Three meats. Choose: Ribs, Brisket (+$2), Turkey, Pulled Pork, Sausage. Served with two sides, bread, and sauce.
Seafood, Chicken & Pasta
Served with your choice of two sides unless noted.
SHRIMP QUESADILLAS29
Four wedges with grilled shrimp, mozzarella, sautéed onion & bell pepper; pico, sour cream & guacamole. Rice and beans on the side.
ALASKAN HALIBUT43
6 oz. pan-seared on crab meat risotto with garlic parmesan bread.
SHRIMP & GRITS30
Shrimp sautéed with andouille sausage, herbs and spices over creamy cheese grits. Served with one side only.
THE GUITREAU31
Pan-seared catch of the day topped with sautéed crawfish, shrimp & mushrooms in a white wine sauce.
Substitute Salmon +7
SNAPPER CANTINA31
Pan-seared red snapper on Mexican rice, topped with lemon garlic butter; served with vegetables.
CREOLE MAHI MAHI34
Pan-seared Mahi Mahi covered with crawfish & shrimp etouffée sauce.
GRILLED SALMON34
Wild-Caught Atlantic Salmon served on a bed of seasoned veggies.
FRIED OR GRILLED SHRIMP30
Five Jumbo Gulf shrimp fried or grilled to perfection.
SHRIMP CANTINA30
Five jumbo gulf shrimp sautéed, on Mexican rice with lemon garlic butter; vegetables on the side.
TIGER CHICKEN27
10 oz. grilled chicken breast with a spicy glaze.
LOBSTER MAC & CHEESE31
Penne pasta in spicy cheese sauce topped with fresh Maine lobster and parmesan. Served with one side only.
PRIMO PENNE PASTA19
Penne in a light butter sauce with sautéed mushrooms, spinach & red peppers, topped with parmesan. Served with one side only.
ADD ONE PROTEIN:
Grilled Chicken or Smoked Turkey +9 | Steak Bites +11 | Three Jumbo Grilled Shrimp +12 | Lump Crab Meat +16 | Grilled Salmon or Seared Ahi Tuna +14
Steaks
WAGYU CARNE ASADA60
Wagyu beef skirt steak on a bed of veggies; chimichurri, refried beans and rice.
FILET MIGNON44 / 53 / 63
6 oz., 8 oz., or 10 oz. USDA choice Certified ANGUS Beef® filet. Served with your choice of two sides.
RIBEYE STEAK53 / 63
14 oz. or 20 oz. USDA choice Certified ANGUS Beef®; hand-cut, seasoned and grilled. Two sides.
NEW YORK STRIP53
16 oz. USDA choice Certified ANGUS Beef®. Two sides.
COWBOY RIBEYE72
22 oz. Bone-In USDA choice Certified ANGUS Beef®. Two sides.
BONE IN PORK CHOP37
16 oz. Bone-In Pork Chop. Two sides.
Add two ribs +9
Add sautéed onions or mushrooms +5
Add three grilled or fried shrimp +12
Add sautéed lump crab meat +16
Add Oscar Style* +19
*Au Gratin Cheese & Sautéed Jumbo Lump Crab
Fajitas
FILET MIGNON OR RIBEYE40
Sautéed onion & bell pepper medley. Served with rice & tortilla soup, sour cream, guacamole, pico de gallo, and shredded cheese.
JUMBO SHRIMP40
Sautéed onion & bell pepper medley. Served with traditional fajita sides.
GRILLED CHICKEN33
Sautéed onion & bell pepper medley. Served with traditional fajita sides.
Loaded Au Gratins
Served with one side and toast.
BRISKET OR PULLED PORK20
STEAK BITES26
LUMP CRAB MEAT OR MAINE LOBSTER28
TIGER CHICKEN22
Sides
Dinner Salad+2
Caesar Salad+2
Double Au Gratins+2
Au Gratin Potatoes
Baked Potato
Homestyle Fries
Housemade Chips
Creamy Cole Slaw
Mustard Potato Salad
Garlic Roasted Asparagus
Steamed Broccoli
Squash Medley
BBQ Beans
Onion Rings
Mac & Cheese+5
Refried Beans
Rice Medley
Desserts
BREAD PUDDING10
Served warm and topped with whiskey sauce.
BUTTERCUPS ITALIAN CREAM CAKE9
COLOSSAL CHEESECAKE11
CRÈME BRÛLÉE11
DOUBLE DECKER BROWNIE12
Caramel & chocolate sauces topped with Blue Bell vanilla bean ice cream.
KEY LIME PIE10
SNOW BEAR (ADULT BEVERAGE)15
Blue Bell vanilla bean ice cream, Amaretto & Praline liqueur.
LUNCH Menu
Appetizers
THREE DIP 15
Queso, salsa, & salsa verde with housemade tortilla chips.
WARM MOZZARELLA 18
Creamy mozzarella cheese baked and topped with balsamic reduction, roasted tomatoes, fresh basil, and toasted breadsticks.
With Beef Tenderloin - 33
With Lump Crab Meat - 29
SPINACH AND ARTICHOKE DIP 18
Creamy mixture of cheeses, spinach, and artichoke hearts served with tortilla chips.
Add Brisket or Pulled Pork +7
Add Crab Meat or Maine Lobster +16
DIABLO SHRIMP 19
Lightly fried shrimp tossed in our spicy, tangy housemade diablo sauce.
SILVER STAR QUESO 14
Famous Au Gratin cheese. Served with tortilla chips.
Add Brisket or Pulled Pork +8
Add Crab Meat or Maine Lobster +15
SEARED AHI TUNA 26
Fresh Yellowfin Tuna seasoned and lightly seared, served with a wasabi soy sauce & a sweet and spicy chili sauce.
SILVER STAR NACHOS 19
Choice of chopped brisket or pulled pork over tortilla chips, freshly grated cheese, BBQ sauce, and pickled jalapeños. Substitute Au Gratin cheese +6
JUMBO CRAB CLAWS 28
Marinated claws on top of a bed of our signature Silver Star olive mix served with remoulade and cocktail sauce. Available deep fried.
PORK SHANKS 19
Tossed in a spicy glaze served with ranch.
CHEESE BOARD 35
Selection of available cheeses, smoked sausage, smoked almonds, candied bacon, crustinis, pepper jelly, green olives, fruit & pepadews.
GUMBO Cup 10 / Bowl 16
Authentic dark roux chicken & sausage gumbo.
CHICKEN TORTILLA SOUP Cup 9 / Bowl 13
Housemade. Zucchini, carrots, cabbage, and chicken. Topped with avocado and queso fresco.
SUPER SPUD 15
Jumbo baked potato loaded with sour cream, butter, cheese, chives and choice of pulled pork or turkey.
Add Brisket +3
Salads
SILVER STAR COBB SALAD 17
Avocado, crisp bacon, bleu cheese crumbles, diced hard-boiled eggs and tomatoes with fresh mixed greens. Served with ranch or bleu cheese dressing.
STRAWBERRY PECAN SALAD 17
Spring mix greens, freshly sliced strawberries, candied pecans, bleu cheese crumbles with raspberry walnut vinaigrette.
CLASSIC GARDEN SALAD 17
Spring mix greens, sliced cherry tomatoes, diced eggs, red onion, cucumber, mixed cheeses, and croutons.
CAESAR SALAD 16
Fresh cut romaine, tossed in caesar dressing, topped with shredded parmesan & croutons.
Choose ONE Protein: (Second Protein At Full Price.)
Grilled Chicken or Smoked Turkey +8 | Steak Bites +10 | Three Jumbo Grilled Shrimp +11 | Lump Crab Meat +15 | Grilled Salmon or Seared Ahi Tuna +13
Dressings:
Housemade Ranch, Honey Mustard, Bleu Cheese, 1000 Island, Balsamic Vinaigrette, Italian, Raspberry Walnut Vinaigrette, Caesar
Burgers & Sandwiches
Served with your choice of french fries or house made chips. Onion rings +1.50
CHEESEBURGER 19
Certified Angus Beef topped with American Cheese, romaine, tomato, red onion, mayo, mustard & pickles on a toasted sweet bun.
SMOKEHOUSE BURGER 23
Certified Angus Beef patty topped with American Cheese, chopped brisket, savory BBQ sauce, and bacon strips, romaine, tomato, red onion, mayo, mustard & pickles on a toasted sweet bun.
CHOPPED OR SLICED BRISKET 17
Served with BBQ Sauce on a toasted sweet bun.
Add creamy coleslaw +1
PULLED PORK 15
Served on a toasted sweet bun.
Add vinegar dijon coleslaw +1
SMOKED TURKEY 15
Turkey breast, bistro sauce, red onion, romaine lettuce on a toasted onion bun.
SPICY SAUSAGE 15
Black pepper spiced sausage on toasted sweet bun.
Barbeque Platters
RIB PLATTER 24 / 28 / 32
Small, Regular, Large - Served with two side items, bread, and sauce.
COMBO PLATTER 24 / 27
Choice of 2 or 3 meats: Ribs, Brisket, Turkey, Pulled Pork, Sausage (Brisket + $2). Served with two side items, bread, and sauce.
Seafood, Chicken & Pasta
Served with your choice of two sides.
SHRIMP QUESADILLAS 28
Four traditional quesadilla wedges mixed with grilled shrimp, mozzarella, sauteed onion and bell pepper medley served with fresh pico de gallo, sour cream & guacamole, Rice and beans served on the side.
ALASKAN HALIBUT 42
6 oz. pan seared and served on a bed of crab meat risotto with garlic parmesan bread.
SHRIMP & GRITS 29
Shrimp sauteed with andouille sausage, herbs and spices served over creamy cheese grits. Served with one side only.
THE GUITREAU 30
Pan seared catch of the day topped with sautéed crawfish, shrimp, and mushrooms in a white wine sauce.
Substitute Salmon +6
SNAPPER CANTINA 30
Pan seared red snapper served on a bed of our Mexican rice topped with lemon garlic butter sauce. Served with vegetables.
CREOLE MAHI MAHI 33
Pan seared Mahi Mahi covered with a crawfish and shrimp etouffée sauce.
GRILLED SALMON 32
Wild-Caught Atlantic Salmon. Served on a bed of seasoned veggies.
FRIED OR SAUTEED SHRIMP 29
Five Jumbo Gulf shrimp fried or sauteed to perfection.
SHRIMP CANTINA 29
Five jumbo gulf shrimp sautéed served on a bed of our Mexican rice topped with lemon garlic butter sauce. Served with vegetables.
TIGER CHICKEN 26
10 oz. grilled chicken breast with a spicy glaze.
LOBSTER MAC & CHEESE 29
Penne pasta tossed in spicy cheese sauce topped fresh Maine lobster and fresh parmesan. Served with one side only.
PRIMO PENNE PASTA 19
Penne pasta tossed in a light homemade butter sauce with sautéed mushrooms, spinach, and red peppers, topped with parmesan. Served with one side only.
Choose ONE Protein: (Second Protein At Full Price.)
Grilled Chicken or Turkey + 8 | Steak Bites +10 | Three Jumbo Grilled Shrimp +11 | Lump Crab Meat +15 | Grilled Salmon or Seared Ahi Tuna +13
Steaks
WAGYU CARNE ASADA 59
Wagyu beef skirt steak on a bed of veggies served with chimichuri sauce, refried beans and rice.
WAGYU CARNE ASADA
Sautéed onion and bell pepper medley. Served with rice and tortilla soup, sour cream, guacamole, pico de gallo, and shredded cheese.
FILET MIGNON 44 / 52 / 62
6 oz., 8 oz., or 10 oz. USDA choice Certified ANGUS Beef® filet. Served with your choice of two sides.
RIBEYE STEAK 52 / 62
14 oz. or 20 oz. USDA choice Certified ANGUS Beef® steaks. Hand cut from perfectly aged beef, seasoned and grilled to your satisfaction. Served with your choice of two sides.
Filet Mignon or Ribeye 39
Jumbo Shrimp 39
Grilled Chicken 32
NEW YORK STRIP 52
16 oz. USDA choice Certified ANGUS Beef® steak. Served with your choice of two sides.
COWBOY RIBEYE 72
22 oz. Bone-In USDA choice Certified ANGUS Beef® steak. Served with your choice of two sides.
BONE IN PORK CHOP 36
16 oz. Bone-In Pork Chop. Served with your choice of two sides.
Add
two ribs +8.
Add
sautéed onions or mushrooms +4.
Add
three grilled or fried shrimp +11.
Add
sautéed lump crab meat +15.
Add
Oscar Style* +18.
*Au Gratin Cheese & Sautéed Jumbo Lump Crab
Loaded Au Gratins
Served with one side and toast.
